Jamaican Festival (Sweet Dumpling) Recipe (2024)

FAQs

What are Jamaican dumplings made of? ›

The dumplings are typically made of all-purpose flour, though sometimes cornmeal is added. Shaping them is a fun and quick project that kids can take part in too.

It is a dough made with wheat flour, Cornmeal, baking powder, salt, milk powder unflavored milk or evaporated milk, sugar and water, then fried in a neutral cooking oil and served hot. The finished festival should be crispy on the outside while soft and fluffy on the inside.

Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Fructose, Yellow Corn Meal, Leavening Agents (Monocalcium Phosphate, Sodium Bicarbonate), Salt.

Unlike traditional Jamaican Fried Dumplings, Festival is sweet, crisp on the outside and dense. Most earlier recipes were very heavy with equal amounts of flour and cornmeal. But nowadays you'll often find ones with just a hint of cornmeal.

What are dumplings made of? The dumpling dough is made of three main ingredients: flour, water and salt.

Seventh Day Adventists and some other Sabbath keepers don't eat it. They say it is forbidden by God, which they say is in the Bible. Rastafarians also have this belief. Some ministers of religion interpret it that because the law is in the Old Testament it is meant only for Jews so therefore Christians can eat it.

The origins of festival come from the period in the 18th century when enslaved Africans in Jamaica were given a weekly ration of both cornmeal and salted fish. This led to the creation of a variety of cornmeal-based dishes -- and the fact they're typically served alongside fish.

According to legend, these light Jamaican corn bread fritters got their name because eating them is fun — like a festival. That might be just a story, but the name makes sense when you see how popular Festival is as street food in Jamaica, sold from carts by the road or at the beach.

One highlight of the Jamaica calendar of events is Carnival in Jamaica, a day of dazzling parades where costumed revelers dance through the city streets in bright, colorful costumes. Carnival has an entire series of events leading up to the big parade and will ensure a uniquely Jamaican experience for music fans.

What is hidden in dumplings? ›

Some families hide a coin inside one or more of the jiaozi, so someone may bite into something hard and discover a gold or silver coin inside their dumpling. Whoever finds the dumpling with the coin has good luck and will be lucky in the upcoming year.

The crescent-shaped dumplings are called gao. And the more purse-shaped and round ones are called the bao. There are millions of variations of these two depending on the kind of wrapper used, the filling added, and the way the dumplings are cooked (fried, boiled, and steamed).

Dumplings are most commonly formed from flour or meal bound with egg and then simmered in water or gravy stock until they take on a light cakey texture. Many recipes call for herbs, onions, grated cheese, or chopped meat to be rolled into the dough before cooking.

Fried dumplings have their origins in Jamaican colonization and slavery, where workers would pack fried biscuits to take with them on long journeys. Sometimes called “journey cake” or “Johnny Cake”, today's islanders often enjoy fried dumplings with other breakfast dishes like ackee and saltfish, callaloo, or kidney.

From-scratch dumpling dough requires only two ingredients — flour and water — and the water temperature yields different types of wrappers. Cold water is best for boiled dumplings because it causes the flour's proteins to form the gluten that makes dough chewy and able to withstand vigorously boiling water.

Stir together flour, baking powder, sugar, and salt in a bowl. Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon.