Cream Cheese Frosting Recipe (2024)

FAQs

What is cream cheese frosting made of? ›

Delicious cream cheese frosting made using just butter, cream cheese, vanilla, and confectioners' sugar.

Buttercream and cream cheese frosting have some ingredients in common -- powdered sugar, vanilla extract, and butter -- but buttercream is also made with heavy cream or milk while cream cheese frosting contains, obviously, cream cheese.

An equal ratio of butter to cream cheese yields a super smooth, spreadable frosting, while still maintaining the distinctive tangy flavor.

If you're baking a cake with cream cheese frosting, it's best to frost the entire cake and dish it up immediately, or leave it in the fridge until you're ready to serve it. Leftover cream cheese frosting kept in the fridge will last up to two weeks. Store it in an airtight container or zip-top plastic bag.

Cream Cheese Frosting Is Perfect For Spiced Cakes And Breads

It's also, of course, the perfect frosting and filling for your red velvet cupcakes and cakes. However, its softer consistency can make it less stable and more difficult to work with when it comes to piping.

If you do over mix, the water in the cream cheese starts to separate out, and it makes the frosting really loose. Stop mixing when it looks like this, and then it's ready to use on your cakes and cupcakes.

Unsalted butter – It gives the frosting buttery flavor and a texture that's thick enough for piping. Allow the butter to soften to room temperature before mixing up the frosting.

Whipped frosting is not only a little less sweet than buttercream, but its texture is much lighter and airier. If you prefer a fluffier mouthfeel, there are plenty of opportunities to use whipped frosting on your desserts, like for a homemade birthday cake or simple cakes, such as a classic pound cake or a butter cake.

Simple to make and delicious, the sweet and slightly tangy flavors of cream cheese balance out the intense chocolate flavor of the cake to create a dessert that will satisfy all of your cravings.

Why did my cream cheese frosting crack? ›

If the icing is too thin then its going crack, so make sure that your putting enough icing on your cakes. Last but not least its important to keep your cakes away from fans, heater vents or open windows which could cause your icing to dry out and then cracking can occur.

At room temperature, cream cheese frosting only lasts two hours, which is why it needs to be refrigerated if you don't want to waste leftovers. Cream cheese frosting will usually last in the refrigerator for up to a week, which gives you plenty of time to use it on various baked goods.

Do you need to refrigerate cinnamon rolls? Unfrosted cinnamon rolls do not need to be refrigerated and will keep best at room temperature. Iced cinnamon rolls, and especially rolls with cream cheese frosting, should be stored in the fridge.

Because of its high-fat content, you can freeze cream cheese frosting for up to 3 months. Ensure the cream cheese frosting is stored in an airtight container or freezer bag for optimal freshness.

How Is Cream Cheese Made? Lactic acid is added to pasteurized milk and cream, which lowers the mixture's pH and causes it to form curds. When the curds are heated and stabilizers are added, it becomes cream cheese. Cream cheese does not require aging and is meant to be used relatively quickly.

The main ingredient while making icing is Sugar which is mixed with water, milk, or cream as per the recipe. The icing can also be flavored with Vanilla or Lemon Juice and then the mixture is poured over warm baked goods.

Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Artificial Flavor, Salt, Mono And Diglycerides, Artificial Color, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, ...