8 Cuban Mojo Marinated Pork Recipes With Amazing Flavour (2024)

photo source: thefoodcharlatan.com

Mojo Marinated Pork

Cuban mojo marinated pork a traditional dish, in Cuba, is very popular. Traditional ingredients include sour orange juice, fresh garlic, and salt with a variety of herbs.

We feature 8 different versions of the recipe below.

Some of the recipes swamps out sour orange juice for fresh orange juice, orange zest and fresh lime juice, that creates the amazing flavour you are about to enjoy!

The citrus is such a great pairing with the pork! A perfect summer combo!

You can use fresh mojo criollo as a marinade for pork, chicken, beef, fish or turkey or as a condiment to serve with your favourite meat dish.

The Cuban mojo marinated pork is so easy to make, yet will impress your guests or family.

You will love this list of 8 recipes. They are tender, with tons of flavour! The marinade is absolutely delicious! Access the recipes below.

Health Benefit Of Pork Meat

Pork has many health benefits,loaded with a variety of vitamins and minerals, its known as a high quality meat protein.

When cooked properly, pork can become anexcellent component of a healthy diet.

Zinc present in pork boosts the immune system and improves body resistance against numerous diseases.

Pork a good source of protein and amino acids is vital for people interested in building muscle.

High in vitamin B1 and B6, pork is excellent for skin, eyes, nervous system, bones and mental performance.

Vitamin B6 also helps in metabolism of fats, proteins and carbohydrates.

The presence of vitamin Riboflavin helps in maintaining skin and health problems. It repairs damaged tissues and extracts energy from food.

Pork helps in producing red blood cells in the body, itenhances production of energy and iron from meat is easily absorbed by the body.

Pork Handling Safety & Storage

After purchasing pork it should be taken home and refrigerated as soon as possible.

It is essential that pork is handled and stored properly to ensure safety.

Wash your hands thoroughly before and after handling raw pork.

Your cutting board and utensils must be thoroughly cleaned with hot soapy water after being exposed to raw pork and should not be used for other foods until properly cleaned.

Pork should be tightly wrapped when stored to prevent the meat from drying out when exposed to air.

If possible, leave the raw pork wrapped in its original package to minimize handling of the meat.

If it is necessary to rewrap, be sure to wrap tightly in plastic wrap, a leak proof bag, foil or place in an airtight container.

The package should be placed on a dish with sides to prevent any meat juices from dripping on other foods.

The meat should be stored in the coldest section of the refrigerator.

If pork is not used within the recommended time, it should be frozen to prevent it from perishing.

How Long Can You Marinate Pork?

You can marinate pork, beef, lamb, veal or game animals such as venison in the refrigerator in a covered container 3 to 5 days.

Boil used marinade before brushing on cooked meat. Discard any uncooked leftover marinade.

Cooking Tips For Cuban Mojo Marinated Pork

For the recipe choose pork shoulder, not loin, tenderloin or pork chops.

What is shoulder pork? It is the top portion of the front leg of the hog.

Make sure you roast the pork using an excellent roasting pan versus using a crockpot.

If you cook using a slow cooker, don’t expect to get that crusty exterior on the pork.

If you have afood processoradd the orange juice, cilantro leaves, mint leaves, and crushed, not minced garlic cloves, and pulse until everything is finely chopped.

Alternately you can finely chop everything and mix it in a bowl.

Add this mixture to a ziplock bag, along with the rest of the oil, zest, lime juice, oregano, and cumin.

Now add the pork to the zip lock bag.

Place the zip lock bag in the fridge. Allow it to sit for 8 hours or overnight in the fridge.

Remove from the fridge 30 minutes prior to roasting.

How do you know when pork shoulder is done?

Leftover cooked pork should be wrapped tightly and refrigerated as soon as possible. Do not leave pork at room temperature for more than two hours.

If cooked pork is not going to be used within four days of cooking, it should be frozen.

Substitutions For Cuban Mojo Marinated Pork Recipe

You may substitute the cilantro for parsley.

You can use the wonderful marinade recipe for meats such roasted chicken, fish, shrimp, pork or beef. Or as a delicious sauce for vegetables, a condiment or as a dipping sauce for plantain chips!

Cuban Sandwiches With Mojo Marinade

8 Cuban Mojo Marinated Pork Recipes With Amazing Flavour (1)

Save some of the Cuban Mojo Marinated Porkto make Cuban Sandwiches, see recipe below.

All you need is leftover Mojo Marinated Pork, 100% whole grain bread, swiss cheese, slice of ham, dijon mustard and melted butter for the bread.

Makes 6 sandwiches

6 oz. thinly sliced ham
Melted butter, for brushing
6 baguettes, split lengthwise
Yellow mustard, for brushing
¾ lb. thinly sliced Cuban Mojo Marinated Pork (8 different recipes below)
½ lb. thinly sliced Swiss cheese
3 half-sour dill pickles, thinly sliced lengthwise

1.Heat a large cast-iron griddle or panini press. Add the ham slices to the griddle and cook over moderate heat, turning once, until browned in spots, about 1 minute. Transfer ham to a plate.

2.Generously butter the cut sides of each baguette and toast on the griddle over moderate heat until lightly browned, 1 to 2 minutes.

Layer the ham, pork, Swiss cheese and pickles on the baguette and close the sandwiches.

3.Generously brush the outside of the sandwiches with butter and set them on the griddle or press.

If using a griddle, top the sandwiches with a large baking sheet and weigh it down with a cast-iron skillet.

Cook the sandwiches over medium heat until they are browned and crisp on the outside and the cheese is melted, 3 minutes per side on a griddle or 3 minutes total in a press.

Cut the sandwiches in half and serve hot.

See below the traditional cuban marinade plus a 2nd recipe with a twist we are featuring for Cuban Mojo Marinated Pork.

Traditional Cuban Marinade

If you want the authentic recipe, search for thick skinned naranja agria sour orange, usually sold in stores that sell Hispanic products.

Of course its been bottled!

You can buy a bottle of naranja agria sour orange, but there’s nothing like the real stuff!

8 Cuban Mojo Marinated Pork Recipes With Amazing Flavour (2)

Ingredients

  • 3 full garlic heads (about 12 garlics per head)
  • 2 tsp salt
  • Black peppercorn 1 tsp
  • naranja agria sour orange juice 1 1/2 cup
  • Minced onion 1 cup
  • 2 tsp oregano
  • 1 cup of Spanish olive oil

Source: Three Guys From Miami

Directions

  • Mash the garlic, salt and peppercorns, using a mortar and pestle or use food processor.
  • Stir in the sour orange juice and let it sit for at least 30 minutes.
  • If making the recipe without the oil you can stop at this point. It makes a perfect marinade for seasoning, chicken, fish, pork &/or beef.
  • If preparing the mojo with the oil continue after you have stirred in the juice, onion & oregano.
  • Allow marinade to sit for at least 30 minutes or longer.
  • In a saucepan heat Spanish olive oil to medium hot & then remove from heat.
  • Whisk oil in garlic-juice mixture, until well blended.
  • You may store for at least a week in the refrigerator.

8 Versions Of Cuban Mojo Pork Recipe

Recipe Category

Gluten Free, Paleo And Low Carb

8 Cuban Mojo Marinated Pork Recipes With Amazing Flavour (3)

Dinner Then Dessert

8 Cuban Mojo Marinated Pork Recipes With Amazing Flavour (4)

Soulfully Made

8 Cuban Mojo Marinated Pork Recipes With Amazing Flavour (5)

House Of Nash Eats

8 Cuban Mojo Marinated Pork Recipes With Amazing Flavour (6)

Saving Room For Dessert

8 Cuban Mojo Marinated Pork Recipes With Amazing Flavour (7)

Half Baked Harvest

8 Cuban Mojo Marinated Pork Recipes With Amazing Flavour (8)

Bear Naked Food

8 Cuban Mojo Marinated Pork Recipes With Amazing Flavour (9)

Delicious Little Bites

8 Cuban Mojo Marinated Pork Recipes With Amazing Flavour (10)

The Food Charlatan

Combine any of these dishes with a salad or steamed veggies.

Original Source:People.com, who published the recipe from chef, Jon Favreau who cooked for the movie “Chef.”

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8 Cuban Mojo Marinated Pork Recipes With Amazing Flavour (2024)

FAQs

What to eat with Cuban Mojo pork? ›

I serve the pulled pork with a big platter of steamed white rice, a pot of these super-simple and tasty no-soak black beans, and some maduros—fried ripe plantains. There it is: All the flavors I remember from my first great Cuban pork experience, firmly within my reach.

How do you use store bought mojo marinade? ›

With its citrus flavor and hint of garlic and spice, our Mojo can be used as a quick marinade for fish or shrimp, overnight for meat and chicken, tossed with roasted vegetables or drizzled over your favorite salad.

How long does mojo marinade last? ›

Storage Tips. This fresh marinade lasts about 1 week in the fridge when stored properly in an airtight container.

What is mojo marinade made of? ›

Pulse garlic and onion in a blender until very finely chopped. Add orange juice, lime juice, cilantro, salt, oregano, hot pepper sauce, cumin, lemon pepper, and black pepper. Blend until thoroughly incorporated. Pour in olive oil; blend until smooth.

What does mojo mean in Cuba? ›

Mojo, pronounced “MOH-hoh,” is a traditional sauce or marinade that originated in the Canary Islands and is widely used in Cuban cuisine. It is characterized by its vibrant citrus flavor, aromatic herbs, and garlicky base.

Do you rinse marinade before cooking? ›

It is suggested that after you have marinated meat for a length of time – you should wash it off prior to cooking. However, this is dependent on what oils and spices you use, often it is down to personal preference.

How long does mojo last in fridge? ›

Covered and stored in the fridge, the Mojo Verde will stay good for up to a week.

Does mojo need to be refrigerated? ›

As coriander mojo and parsley mojo contain some water, they need to be kept in the refrigerator and have to be consumed within two days after preparation. Red mojo, made of small red peppers from La Palma (called pimienta picona or pimienta palmera) and paprika, is usually eaten with meat.

Can you leave meat in marinade too long? ›

Information. Most recipes for marinating meat and poultry recommend six hours up to 24 hours. It is safe to keep the food in the marinade longer, but after two days it is possible that the marinade can start to break down the fibers of the meat, causing it to become mushy.

What is the flavor of mojo? ›

Mojo is a fragrant garlic-and-herb sauce that adds zest and spice to many Cuban dishes. It can be used as a marinade for pork, beef, or seafood, or passed tableside as a condiment. Unlike Canary Island mojos, which rely on chiles and vinegar, Cuban mojo gets its signature tartness from bitter orange juice.

Do you have to put marinated meat in the fridge? ›

Always marinate foods in the refrigerator, not on the kitchen counter. Some older recipes call for marinating at room temperature. DO NOT FOLLOW THIS PRACTICE. Marinating at room temperature causes the meat to enter the “Danger Zone” (between 40°F and 140°F), where bacteria multiply fastest.

Can you reuse mojo marinade? ›

You'll need to cook it first to eliminate bacteria like Salmonella and E. coli. Then — and only then — is it safe to reuse as a sauce or glaze.

What is Goya Mojo used for? ›

Goya mojo - a tangy blend of orange and lemon juices, accented with garlic and spices - is the ideal marinade for more flavorful, moist chicken, pork and beef. Marinade in a deep dish, the longer the better, then cook as you usually would. Shake it up! Shake well before using.

What's the difference between marinated and marinated? ›

Marinade is the noun that refers to the mixture, marinate is the verb meaning to soak in a liquid marinade. Something can be marinated because you used a marinade sauce to marinate it. “Use a spicy marinade to marinate the chicken before cooking it.” One is the mixture and the other is the process of its use.

What side goes good with Cuban sandwiches? ›

Most people serve sandwiches with chips or French fries. I always serve sweet potatoes with my Cuban sandwich. This Sweet Potato recipe is so simple, yet so delicious. Next up, you've got to have black beans and my Cuban Black Bean are always a hit.

What side dishes go well with pernil? ›

Traditionally, pernil is served with yellow rice and pigeon peas (see related recipe), but feel free to accompany it with roasted vegetables or mashed potatoes. Depending on how the animal was raised and its fat content, your pernil may be very tender with a pull-apart texture, or very lean and easily sliced.

What is traditionally served with pork? ›

30 Perfect Pork Chop Sides
  • 01 of 30. Three-Pickle Potato Salad. ...
  • 02 of 30. Tennessee Onions. ...
  • 03 of 30. Zesty Corn-And-Squash Salad. ...
  • 04 of 30. Roasted Pepper-Tomato Salad With Crispy Black-Eyed Peas. ...
  • 05 of 30. Roasted Brussels Sprouts. ...
  • 06 of 30. Make-Ahead Yeast Rolls. ...
  • 07 of 30. Apple-Cranberry Coleslaw. ...
  • 08 of 30. Roasted Broccoli.
Mar 22, 2024

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