21 Easy Cassava Flour Recipes (Gluten Free, Paleo) - Bake It Paleo (2024)

Cassava flour is one of the best grain free baking flours. You can make everything from cassava flour breads to muffins, cassava cookies and cupcakes. In this post, browse through a collection of easy cassava flour recipes. They're all gluten free, dairy free and paleo friendly.

21 Easy Cassava Flour Recipes (Gluten Free, Paleo) - Bake It Paleo (1)

Have you tried baking with cassava flour yet?

It is one of my favorite paleo friendly flours. Which should be obvious, as I have a huge collection of cassava flour recipes on my blog.

Cassava flour is naturally grain free and gluten free, allergy friendly and great for baking.

Before we get to my favorite recipes using cassava flour, let's cover some of the basics.

What is cassava flour?

Cassava flour comes from from the cassava (or yuca) root. The cassava root is peeled, dried and ground to make cassava flour. It is white in color, dense and has a fairly neutral taste and smell, similar to wheat flour.

Cassava flour is gluten free, grain free and paleo friendly. It alsoworks well as a 1:1 substitution (by weight) for wheat flour and many gluten free baking mixes.

21 Easy Cassava Flour Recipes (Gluten Free, Paleo) - Bake It Paleo (2)

What's the best brand of cassava flour?

My favorite brand of cassava flour isOtto’s Cassava Flour. They have the highest quality cassava flour and it works better for paleo baking than any other brand I’ve tried.

Otto’s Cassava Flour peels, dries and then finely grinds their cassava into a reliable flour. They also ensure that every batch is free of the top 8 allergens.

Some other brands have a gritty flour texture (not optimal for baking), don't use organic farming practices and many don't test their batches for allergen contamination. Otto's may be a little more expensive, but it's worth the extra cost.

Recipes with Cassava Flour

I've been baking with cassava flour for nearly a decade, so I have a lot of experience with it. Although you can find a large quantity of cassava flour recipes on my blog, the ones below are my favorite.

1. Cassava Flour Bread

This Rosemary Cassava Bread is one of my most popular recipes. And for good reason!

This cassava bread is Paleo, nut free and has no added sugar. It's perfect for making mini sandwiches or avocado toast.

Furthermore, this cassava bread recipe is highly versatile - change up the rosemary flavor with fresh thyme, basil, garlic or any spice variety of your choosing.

2. Cassava Flour Muffins

These paleo lemon poppy seed muffins are made with cassava flour, dairy free yogurt and fresh lemon.

They are soft and fluffy with a rich lemon flavor and are topped with a sugar free icing. This easy cassava muffin recipe is the perfect brunch side dish or lunch addition.

3. Cassava Flour Bagels

These healthy Paleo Bagels are grain free, nut free, dairy free and easy to make.

They are boiled and then baked – giving them an authentic bagel texture. These bagels are crisp on the outside and chewy on the inside. Just what you need to satisfy any bagel cravings!

4. Cassava Flour Pancakes

These fluffy, Paleo Banana Cassava Pancakes are made with cassava flour, ripe bananas and eggs.

Not only are these pancakes great for breakfast, but they’re actually healthy! They are only sweetened with bananas, grain free, dairy free and kid approved.

5. Cassava Flour Sugar Cookies

These Cassava Flour Sugar Cookies are Paleo, nut free and don’t require any refrigeration! I make them every year with my kids.

These cassava cookies are made with just 7 simple ingredients. Simply, make the dough, roll it between parchment paper, cut out cookie shapes, bake and frost!

6. Cassava Flour Cupcakes

These Pumpkin Cassava Cupcakes are Paleo friendly, dairy free and nut free. They have a moist and fluffy texture (not gummy) and a sweet pumpkin flavor.

Top with some coconut cream frosting and you have yourself the best fall-flavored cassava dessert recipe.

7. Cassava Flour Chocolate Chip Cookies

These vegan cassava flour chocolate chip cookies are Paleo, vegan and free of the top 8 allergens! Not to mention, the tastiest cookies you’ll ever eat.

They are soft, chewy and have a slightly nutty flavor thanks to tahini, but are completely nut free. Trust me when I say this is a recipe you NEED to try!

8. Cassava Flour Scones

This recipe for Strawberry Scones is simple, summery and the perfect way to use up fresh strawberries.

These scones are slightly crumbly around the edges, but soft and moist on the inside. In addition, these healthy strawberry scones are paleo and vegan friendly!

9. Cassava Flour Donuts

These baked cassava flour chocolate donuts are fluffy and moist with a nice crumb texture. They are made with cassava flour and sunflower seed butter for a delicious, secretly healthy Paleo chocolate donut.

This healthy donut recipe is a great breakfast option for those with common allergies, as it is egg free, nut free, dairy free and gluten free!

10. Air Fryer Chicken Tenders

Instead of bread crumbs, these Paleo Air Fryer Chicken Tenders are coated in cassava flour and spices.

You cook them in the air fryer; giving them a crisp exterior, while keeping the interior juicy and tender.

11. Vegan Cassava Flour Muffins

These fluffy vegan cassava flour muffins are made with ripe bananas, tahini and cassava flour. They're paleo, vegan and allergy friendly (no nuts), so perfect for packed school lunches, breakfast or snacking on the go.

12. Cassava Flour Crackers

These homemade Rosemary Cassava Flour Crackers are the perfect crunchy snack - Paleo, Vegan, free of the top 8 allergens and delicious.

This cassava cracker recipe is great for packing in lunches, adding to a snack board or eating with your favorite Paleo dip.

13. Cassava Flour Cinnamon Rolls

These hazelnut cinnamon rolls are made with ground hazelnuts, cassava flour and tapioca flour.

This cassava cinnamon roll recipe is paleo, vegan and yeast free. They are slightly crisp on the outside with a gooey interior. I make them for my family every Christmas morning!

14. Cassava Flour Cake

This healthy applesauce cake is made with cassava flour, applesauce and sweetened with a little honey. It's a moist, dense cake that is low in sugar but tastes amazing.

15. Cassava Flour Crepes

These cassava flour crepes are perfect for weekend brunch or a sweet breakfast. They are made with cassava flour, lightly sweetened with maple syrup and easy to make - thin, pliable and hold together well.

16. Cassava Flour Biscuits

These paleo biscuits are soft and doughy on the inside with a crumbly, slightly crisp outer texture. They are a great side for a breakfast of eggs and sausage, they can be used to make biscuits and gravy or work well as an easy dinner side dish.

17. Cassava Flour Blondies

This paleo pumpkin blondie recipe is made with cassava flour, pumpkin puree and sweetened with maple syrup. They are moist and fluffy and loaded with dark chocolate chips. This is a great fall blondie recipe if you're in need of a healthy treat that's gluten free, dairy free and nut free.

18. Cassava Flour Flatbread

This paleo flatbread (or cassava flour tortillas) requires just a few simple ingredients and makes soft, pliable tortillas. They're great for tacos, a Mediterranean snack plate or making lunch roll ups.

19. Cassava Flour Waffles

These cassava flour waffles are crispy on the outside and tender inside, with a lovely vanilla-maple flavor. Whip up a batch for a healthy breakfast or brunch!

20. Paleo Turkey Meatballs

These paleo turkey meatballs are made without eggs and without breadcrumbs, but still have a moist, tender texture and hold together well. They are made with ground turkey, cassava flour, basil, garlic and ground spices, then coated in a citrus herb sauce. This is a great savory recipe with cassava flour.

21. Cassava Flour Biscotti

This easy paleo biscotti recipe is made with cassava flour and dipped in white chocolate. It's perfect with a mug of coffee or tea, or eaten as an after-dinner dessert.

Frequently Asked Questions

Is cassava flour the same as tapioca flour?

Now, it’s important not to confuse cassava flour with tapioca flour/starch. Yes, they both come from the cassava root, but they are very different.

Tapiocais the extracted starch of the cassava root. Whereas, cassava flour comes from the whole cassava root. They serve very different purposes in baking and cooking and are not interchangeable in most recipes.

Is cassava flour gluten free?

Yes! Cassava flour is gluten free and works well in gluten free baked goods.

Is cassava flour paleo?

Cassava flour is a paleo friendly flour and can be used to make many sweet or savory recipes.

What's the best substitute for cassava flour?

The best substitute for cassava flour is all purpose flour or a gluten free flour blend. If swapping another flour for cassava flour, be sure to measure by weight, as cassava flour is quite heavy.

Where to buy cassava flour?

Cassava flour is sold in many health food stores, or stores with a dedicated health food section. You can also find it online. Otto's sells cassava flour on their website (along with other cassava flour baking mixes) and you can also find it on Amazon.

21 Easy Cassava Flour Recipes (Gluten Free, Paleo) - Bake It Paleo (24)
21 Easy Cassava Flour Recipes (Gluten Free, Paleo) - Bake It Paleo (2024)

FAQs

Is cassava flour OK for Paleo? ›

Bonus: Cassava flour is low in sugar and minimally processed, so it's considered a Paleo-friendly ingredient that allows those following the diet to still enjoy baked goods when cravings strike.

When should you not use cassava flour? ›

It's High in Carbs

Lastly, due to its starchy nature, cassava flour is a high-carb flour which means that it won't work well for individuals following low carb diets like the ketogenic diet.

How to make gluten free cassava flour? ›

Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. To make cassava flour, a person must grate cassava, dry it out, and grind it to a fine powder.

What is cassava flour best used for? ›

Cassava flour can be helpful in many ways: Cassava can replace wheat flour. It can replace grain-based flour or a gluten-free flour mix. It doesn't have a strong taste, which makes it great for baking, thickening sauces, or making burger patties.

Who should not eat cassava? ›

Allergies to latex: Cassava might cause an allergic reaction in people who are sensitive to latex. Iodine deficiency: Cassava might lower the amount of iodine absorbed by the body. For people who already have low levels of iodine, eating cassava might make this condition worse.

Is cassava flour anti-inflammatory? ›

Cassava contains anti-inflammatory properties due to its high vitamin C content. When eaten regularly, cassava's vitamin C content can help lower inflammation by reducing the risk of oxidative stress. It does this by providing antioxidants that can balance out free radicals.

What are the disadvantages of eating cassava flour? ›

Though it's rare, consuming large amounts of improperly processed cassava flour may lead to acute cyanide poisoning, resulting in fatal consequences ( 12 ). Cassava is composed of cyanogenic glycosides that act as chemical defenses against disease-causing microorganisms and plant-eating animals.

Is cassava flour bad for arthritis? ›

Besides their nutritional importance, cassava leaves and roots are also used to treat several diseases, such as diabetes, rheumatoid arthritis, cell aging, and cardiovascular diseases, including atherosclerosis [14].

Is cassava flour good for the gut? ›

Cassava is a good source of resistant starch, which supports gut health and blood sugar management. It also contains vitamin C, a key micronutrient that can enhance immune function and collagen production.

Can you bake with cassava flour? ›

You can use cassava flour pretty much as you would any other flour, but its taste and texture lend it to be particularly special in specific recipes. "I use cassava flour to make bread, cookies, salsas and mole because its fine texture is a thickening agent.

What is the trick to baking with gluten-free flour? ›

2 teaspoons of baking powder per cup of gluten-free flour is necessary to ensure proper leavening. Baking soda and buttermilk can be used to leaven instead of baking powder, but 1-1/8 teaspoon of cream of tartar should be added for each 1/2 teaspoon baking soda used.

Is cassava a nightshade? ›

In terms of nutrients, cassava contains small amounts of potassium, vitamin C, magnesium, and B vitamins. Cassava isn't a nightshade, a group of plants that include potatoes, tomatoes, and eggplant. Some diets (like the autoimmune protocol diet) ban nightshades, which makes cassava an ideal substitute for potatoes.

Is cassava flour good for cakes? ›

In baking: Cassava flour can replace wheat flour in many recipes, including pancakes, waffles, bread, muffins, cookies, cakes, and brownies.

What is another name for cassava flour? ›

Dried yuca is typically referred to as tapioca starch or cassava flour. It is obtained from the dried root and has many culinary uses.

Can I replace all purpose flour with cassava flour? ›

While cassava flour can be substituted for wheat flour at a 1:1 ratio, it's denser than wheat flour which causes it to absorb more water. We suggest starting with less cassava flour (about ⅔ cup for every 1 cup of wheat flour) and adjusting the amount as needed to account for the differences.

What flours are Paleo friendly? ›

Popular (and delicious) paleo substitutes for wheat flour include almond flour, coconut flour and cassava flour.

Which flour is best for Paleo? ›

One of the benefits of using almond flour in Paleo recipes is that it is high in nutritious fats, protein, and fiber, making it a nutrient-dense choice. Additionally, almond flour is gluten free and low in carbohydrates, making it a great option for those following a Paleo or low-carb diet.

Is cassava flour gut friendly? ›

Cassava flour's resistant starch content can benefit your gut health in more than one way ( 11 ). Because resistant starch gets fermented in the large intestine, it serves as a prebiotic or food for your gut's friendly bacteria ( 7 ).

Can you have cassava flour on low Fodmap diet? ›

Cassava Flour - Cassava flour is Low FODMAP in 15 gram servings, which equates to 2 tablespoons. Although this is a small amount, it can be combined with other Low FODMAP flours, like almond, quinoa and/or oat flour, to achieve a perfect bready texture in baked goods, while keeping the FODMAP-levels low.

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