10 Low-Carb Lupin Flour Recipes (Keto Diet) (2024)

Packed with plant-based protein and lots of fiber, these lupin flour recipes are a keto dieter’s dream come true.

Enjoy cookies, brownies, cakes, and more!

10 Low-Carb Lupin Flour Recipes (Keto Diet) (1)

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A year ago, practically no one knew lupin flour existed. But thanks to the keto community, it’s firmly in the mainstream today.

Lupin beans are high in protein and fiber, so they’re an excellent option for those living a low-carb lifestyle.

And as you might’ve guessed, the flour is made from ground lupin beans.

Just like chickpea flour, these lupin flour recipes include bread, pasta, and tasty baked goods.

Enjoy!

10 High-Protein Lupin Flour Recipes and Ideas for Keto

1. Keto Lupin Flour Chocolate Chip Cookies

Who doesn’t love sweet, soft, melt-in-your-mouth chocolate chip cookies?

I know I do. And these lupin flour chocolate chip cookies tick all the boxes and then some.

They look, smell, feel, and taste just like any other cookie recipe you’ve tried.

From the wonderful texture to the massive chunks of gooey chocolate, they’re heavenly.

Of course, to make them entirely keto-friendly, you’ll need other special ingredients (keto-friendly sweetener, for example).

Luckily, if you’re on a low-carb diet, you likely already have them in your pantry.

There’s just one thing to remember: follow the recipe, and do not overbake them!

Low-carb and no-carb ingredients (particularly sweeteners) can leave baked goods looking undercooked. But I promise they aren’t!

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If you baked the cookies per the recipe, they’re done. So even if they don’t look it, take them out and check.

Otherwise, you’ll have seriously burnt/dry cookies.

(This tip remains valid for any recipe using keto ingredients. So keep it in mind while going through the rest of this list.)

2. Keto Lupin Flour Biscuits

You’ll love this recipe if breakfast is your favorite meal of the day. Because I know you’ve been missing fluffy, buttery biscuits, right?

And with only one net carb each, you can even have two!

It sounds impossible, I know, but it isn’t. Better yet, you can whip these up in less than half an hour with fewer than ten ingredients!

They may look funny if you bake them in muffin cups (as directed), but they still have that same wonderful biscuit flavor and flakiness.

3. Lupin Flour Waffle Recipe

When I tried the keto diet, breakfast was the biggest challenge.

I’ve always loved pancakes, waffles, biscuits and gravy, French toast, etc.– all of which are ridiculously high in carbs.

If only I’d known about lupin flour then.

Oh well, at least I can share all my wisdom with you guys! Check out these lupin flour waffles, for example.

They have perfectly crispy edges, tender, drool-worthy centers, and a terrific taste. You can make them sweet or savory, and both options are incredible.

Give them a try the next time you need a keto-friendly waffle fix.

4. Keto Lupin Flour Noodles

Those aren’t regular fettuccine noodles you’re seeing. Instead, they’re three-ingredient, keto-friendly lupin flour noodles!

You’ll need eggs, cream cheese, and lupin flour to make them. They’re chewy, tender, and have a mild, light flavor that tastes great with any sauce.

It takes less than 20 minutes to make them, and you can even prepare them ahead of time because they’ll keep in the fridge for several days.

At only two net carbs per serving, how can you go wrong?

5. Keto-Friendly Gluten-Free Blueberry Muffins With Lupin Flour

Muffins are another breakfast favorite I missed while on the keto diet. Fortunately, you don’t have to miss them!

You can make these springy blueberry muffins with only 3.5 net carbs apiece. They have a bright, sweet, and zesty flavor and are super soft and spongy.

They require several ingredients but don’t let that scare you away. I swear, they’re straightforward to recreate.

Unlike many keto recipes, they aren’t high in calories, either. Each one has fewer than 200, so you can indulge every day if you like.

6. Lupin Flour Brookies

These brookies (brownie cookies) are impossible to resist.

They feel and taste like super rich, chocolatey brownies. However, they have a small, round cookie shape.

They’re delightfully chewy and exceptionally fudgy. They’re also grain-free, gluten-free, and vegan-friendly.

It also doesn’t hurt that you can make them with just five ingredients.

7. Low-Carb White Lupin Tortilla

In the mood for tacos, burritos, or crepes? Check out this recipe for extra-thin tortillas with only one carb per serving.

They’re light with a mild flavor that works well with sweet or savory fillings. Ready in less than 15 minutes, you’ll love the result.

The texture is ideal for crepes but may be a little thinner than you like for tortillas. That said, you can adjust the recipe to make them slightly thicker.

However, remember that it’ll raise the carb count, too.

8. Keto Bread With Yeast

As with most bread recipes, keto bread takes a little time to make. But it’s more than worth it in the end.

If you’re on the keto diet or dealing with diabetes, this bread is an excellent choice. It looks and feels just like store-bought ‘normal’ bread.

It’s soft, light, and airy, with a darker and crispier exterior. It tastes slightly different from store-bought white bread, but not as different as you’d think.

Try it the next time you want a good, old-fashioned sandwich.

9. World’s Best Keto Carrot Cake

Carrot cake is one of my favorite holiday desserts. I love how it smells, and I really love how it tastes.

I adore its sweet, tangy flavor and rich, warm spices.Seriously, my holiday doesn’t feel complete if I don’t get at least one slice of carrot cake.

And with this recipe, you can have a slice – or more – without destroying your diet.

Plus, look at how gorgeous it is! It makes a fantastic addition to any dessert table.

Even your non-keto relatives will want a second piece of this scrummy cake.

10. Lupin Flour Brownies

These thick, fudgy, and nutty brownies are a genuine treat for any occasion. They’re decadent and delicious, and you won’t be able to stop at just one.

Luckily, each one has only 0.5 net carbs and 83 calories per serving!

So you should be okay even if you don’t stop at just one (or two or three).

10 Low-Carb Lupin Flour Recipes (Keto Diet) (2)

10 Low-Carb Lupin Flour Recipes (Keto Diet)

Packed with plant-based protein and lots of fiber, these lupin flour recipes are a keto dieter’s dream come true. Enjoy cookies, brownies, cakes, and more!

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious lupin flour recipe in 30 minutes or less!
10 Low-Carb Lupin Flour Recipes (Keto Diet) (3)

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10 Low-Carb Lupin Flour Recipes (Keto Diet) (2024)

FAQs

Can you eat lupin flour on keto? ›

Yes, lupin flour is keto friendly! It's a somewhat new keto friendly flour that's low carb and creates an amazing texture for your breads and cookies. This flour made with lupin beans is low in carbohydrates while being high in protein and fiber.

What is a keto substitute for lupin flour? ›

Either almond flour or coconut flour can also serve as a lupin flour substitute depending on whether you need more fat or what your recipe calls for. But, overall, these flours are keto-friendly, gluten-free, and are great wheat flour alternatives.

Does lupin flour raise blood sugar? ›

Lowers blood sugar: Lupin flour has a low glycemic index, which means it does not cause a rapid rise in blood sugar levels. This makes it a good choice for people with diabetes or those who are trying to manage their blood sugar levels.

How do you make lupin flour not bitter? ›

To combat any bitterness, we always recommend pairing lupin flour with a bit of your favorite seasonings or sweetener, such as monk fruit sweetener, as well as always using it in a 1:1 ratio with other flours like almond flour.

What are the cons of lupin flour? ›

The most common adverse effects are gas, bloating, and stomach pain. Lupin is LIKELY UNSAFE when products with toxic levels of alkaloids (sometimes called bitter lupin) are used. They can cause many adverse effects which can lead to breathing problems and death.

What keto flour is closest to all purpose? ›

Almond flour is often considered the keto “all-purpose” flour. Generally, you can use almond flour at a 1:1 ratio with regular flour.

How can I thicken my keto without flour? ›

1. Xanthan gum. Used for baking or thickening soups or sauces, xanthan gum has zero net carbs. Use in small amounts and be sure to sprinkle the thickener into soups or sauces a little at a time so that it doesn't clump.

How to use lupin flour in baking? ›

Combine with other flours: Lupin flour has a slightly nutty flavor and a dense texture, so it's best to combine it with other flours when baking. You can use it in combination with almond flour, coconut flour, or other gluten-free flours to create a blend that works well for your recipes.

What does lupin taste like? ›

The yellow, flat, round beans somewhat resemble lima beans and have a sweet, nutty flavor and firm, hearty texture. Originally, all lupini beans were very bitter and required extensive soaking to remove the bitterness and make them safe to eat due to their toxicity.

Is lupin flour inflammatory? ›

It's considered a legume. Lupin beans are actually a popular food in Mediterranean dishes. Legumes are non to be inflammatory foods. Some people can tolerate them and some people cannot.

Does lupin flour make you gassy? ›

Legumes like lupin are somewhat notorious for causing gas and bloating. This is because they contain a type of carbohydrate the human body lacks the enzyme to break down. Canned beans tend to have less of this carbohydrate due to how they're cooked. Soaking beans overnight, rinsing, and cooking in fresh water may help.

Is lupin flour better than almond flour? ›

Not only is lupin flour naturally gluten-free, making it an excellent option for those with gluten sensitivity or celiac disease, but it also comes with an impressive nutritional profile that outshines other low carb options like almond flour and coconut flour.

Does lupin flour thicken gravy? ›

You can also use lupin flour in applications where you would use cornstarch, like as a thickening agent in sauces and soups.

Can you eat lupin flour raw? ›

Yes, our Lupin Flakes are certainly safe to eat raw should you wish to consume them in this way. It is very much a matter of your own taste and personal preference!

Which flour is OK on keto? ›

Almond flour: This popular keto flour is made from blanched almonds (skins removed). Almond flour is one of the few keto flours that can be swapped 1-to-1 in place of traditional flour. Some recipes call for ¾ cup almond flour, though, since the higher fat content of almonds make the flour more dense.

How many carbs are in lupini flour? ›

LUPIN FLOUR MADE FROM LUPIN BEAN, LUPIN FLOUR
NameAmountUnit
Carbohydrate, by difference42.4g
Fiber, total dietary36.4g
Total Sugars3.03g
Calcium, Ca91mg
10 more rows

Is lupin flour anti-inflammatory? ›

Lupini beans have also been shown to support the digestive system and heart health. They're anti-inflammatory and offer a great option for those on a plant-based diet and others who are simply looking to incorporate more plant protein and high fiber ingredients into their lifestyle.

Are lupini beans good for keto diet? ›

Having only 35 calories per serving, lupini beans are great for any diet. High sources of fiber, proteins, and vitamins with low carbs, these beans fit mostly every diet out there even are known to be keto-friendly!

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